Dine in the Vines 2024

Dine in the Vines 2024

Saturday, July 13th, 2024 | 6:30 pm

We take the party to the vineyard for a served meal by Chef Justin Monson of Oak and Vine Catering. This dinner promises plenty of memories accompanied by Eberle's award-winning wines & great food.

$200 Guests | $160 Club Members

Club - $160.00 Join the Cellar Club
Your Price - $160.00

Tasting Notes

Food Pairings

Wine Specs

Varietal

Appellation

Alcohol

Awards

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