Dine in the Vines

Dine in the Vines

July 16th, 2022 | 6:30pm

Join Gary Eberle for a magical evening in the vineyard with a four-course meal paired with Eberle's award-winning wine prepared by Chef Monson of Oak & Vine Catering. Enjoy live music by singer/songwriter Rolf Gehrung.

$200 Guests | $160 Club Members

Club - $160.00 Join the Cellar Club
Your Price - $160.00

Tasting Notes

Food Pairings

Wine Specs

Varietal

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Alcohol

Awards

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