Dine in the Vine: July 24, 2021

Dine in the Vine: July 24, 2021

We take the party to the vineyard for a served meal by Chef Justin Monson. This dinner promises plenty of memories accompanied by Eberle's award winning wines & great food.

$200 per person | $160 Club

Club - $160.00 Join the Cellar Club
Your Price - $160.00

Tasting Notes

Food Pairings

Wine Specs

Varietal

Appellation

Alcohol

Awards

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