Dine In The Vines 2025
Saturday, August 2nd, 2025 | 6:30 pm
Join us in the vineyard for an unforgettable evening featuring a specially curated meal by Chef Justin Monson of Oak and Vine Catering. Enjoy a night of exceptional cuisine, award-winning Eberle wines, and lasting memories in a stunning vineyard setting.
$225 Guests | $180 Club Members
Club - $180.00
Join the Cellar Club
Your Price - $180.00
