Our Wines

2014 Barbera

2014 Barbera
2014 Barbera
Varietal:
100% Barbera
Appellation:
Paso Robles
Alcohol:
14.2%

Awards:

Best of Class Gold Medal - California Mid State Fair, 2016
Best of Class Gold Medal - Orange County Fair Competition, 2016
Gold Medal - San Francisco International 2016

Tasting Notes:

Barbera is a Northern Italian varietal found mainly in the Piedmont region of Italy. Each year the Eberle Barbera is the most anticipated new release and a favorite in the Tasting Room, as well as with our Wine Club members. This medium bodied red wine is ruby red in color with soft tannins and a balanced acidity. Rich fruit flavors of Bing cherry, raspberry coulis and hints of baking spices make this an easy drinking red wine that your palate will savor.

Food Pairings:

Eberle's Barbera is one of our most food friendly wines. It's soft tannins, bright fruit and balanced acidity make it a perfect complement to almost any tomato based pasta dish such as lasagna, spaghetti with shrimp and scallop tomato sauce, penne with a Bolognese meat sauce or Gary's Seafood and Sausage Paella.
 

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