Eberle Reserve Estate Cabernet Sauvignon is declared only in exceptional vintages. Lots are "cherry picked" and tagged as designate reserve barrels where they are monitored closely and tasted regularly. The wine is aged for 24 months in French oak and then aged in bottle for an additional three years before release. Rich dark fruit flavors of black plum and currant engulf the palate with hints of licorice, cola, and cardamom wrapped in velvety tannins. An exquisite cellar addition with a reputable history of ageing gracefully.
A robust Cabernet exhibiting an "old world" elegance that is truly enhanced when paired with hearty dishes layered with flavor and texture. This wine begs for a juicy rib-eye steak, prime rib or a roasted leg of lamb.