2016 Reserve Cabernet
The 2016 vintage represents only our sixteenth offering of a reserve cab in 40 years of
producing Cabernet Sauvignon. Rich flavors of black currants and cassis engulf the palate
with hints of dark chocolate and French oak basking in lush tannins.
Tasting Notes
Eberle Reserve Estate Cabernet Sauvignon is declared only in exceptional vintages. The Reserve is the best of the best of all the Cabernet Sauvignon barrels. Lots are cherry picked and tagged as designate reserve barrels where they are monitored closely and
tasted regularly. The wine is aged for twenty-two months in French oak, and then aged in bottle for an additional two years before release. Since Gary started his label in 1979, only eighteenth Reserve Estate Cabernet Sauvignons have been declared: 1981, 1982, 1986,
1987, 1989, 1991, 1994, 1995, 1997, 1999, 2001, 2002, 2003, 2007, 2009, 2010, 2013 and 2016.
Food Pairings
A robust Cabernet exhibiting an old world elegance that is truly enhanced when paired with
hearty dishes layered with flavor and texture. This wine begs for a juicy rib-eye steak, prime
rib, or a roasted leg of lamb.
Wine Specs
Varietal 100% Cabernet Sauvignon
Appellation Paso Robles
Alcohol 14.5%
