2023 Cellar Club Le Petit Sanglier
This bold, expressive blend of 50% Merlot, 20% Cabernet Sauvignon, 20% Petit Verdot, and 10% Tannat showcases the elegance of Paso Robles fruit. Aged 18 months in 30% new French oak, it opens with aromas of dark plum, blackcurrant, and subtle violet. The palate is layered with ripe blackberry, cocoa, and toasted spice, framed by firm yet polished tannins. The finish is long and refined, promising beautiful aging potential.
Tasting Notes
A beautifully balanced Bordeaux style blend showcasing notes of dried cherry, rich cassis, semi-sweet chocolate, and toasted hazelnut. Hints of vanilla and dusty oak complement the palate, which offers upfront fruit sweetness, a medium body, and robust, well-structured tannins for a smooth, lingering finish.
Food Pairings
erfect alongside herb-crusted lamb chops, grilled ribeye, or slowbraised short ribs. Also pairs beautifully with aged cheeses and rich mushroom dishes.
Wine Specs
Varietal 50% Merlot, 20% Cabernet Sauvignon, 20% PetitVerdot,10% Tannat
Appellation Paso Robles
Alcohol 14.1%
