2016 Côtes-du-Rôbles Blanc
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Tasting Notes
The 2016 Côtes-du-Rôbles Blanc is a blend of 58%Grenache Blanc, 38% Roussanne & 4% Viognier. Aromas of white roses, passion fruit and citrus blossom perfume the nose, while the palate is filled with tropical fruits, pear, lemon curd and a flinty finish.
Food Pairings
The crisp and refreshing style of the Côtes-du-Rôbles Blanc lends itself to a wide variety of fare from a savory herb cheesecake with roasted vegetables to a baked lemon butter Tilapia or a creamy Parmesan risotto.
Wine Specs
Varietal 58% Grenache Blanc, 38% Roussanne, 4%Viognier
Appellation Paso Robles
Alcohol 13.9%
Awards
DOUBLE GOLD MEDAL: San Francisco International Wine Competition
GOLD MEDAL: LA International, 2017
GOLD MEDAL: Central Coast Wine Competition, 2017
GOLD MEDAL: Orange County Fair, 2017
