NV Full Boar Red
Winemaker Notes
This wine has been aged in 20% new American Oak with 25% 2nd filled American Oak. A majority of this is from 2019 vintage, only 15% of non-vintage was from 2018 giving some of the wine on average aging for 30 months.
Tasting Notes
Our current Full Boar Red is mostly a Cabernet Sauvignon, Barbera-based blend with splashes of Zinfandel, Petite Sirah, Tempranillo, and a few others varietals. A collaboration of flavors and aromas come together to make a wine you will want to savor upon the first sip. Rich flavors of black cherry, cola, and sweet leafy tobacco, combine with bright acidity and firm mid-palate tannins to form a full-bodied wine with a long finish
Food Pairings
This wine is a perfect pairing partner with garlic and herb braised short ribs or a pappardelle beef ragout. We also recommend trying it with wood fire flatbread or savory BBQ. This wine is multifaceted and can go with a variety of different meals.
Wine Specs
Varietal 36% Cabernet Sauvignon, 23% Barbera, 14% Zinfandel, 27% other
Alcohol 14%
