NV Full Boar Red
This wine has been aged in 20% new American Oak with 25% 2nd filled American Oak. A majority of this is from 2019 vintage, only 15% of non-vintage was from 2018 giving some of the wine on average aging for 30 months.
Tasting Notes
Our current Full Boar Red is mostly a Cabernet Sauvignon, Barbera-based blend with splashes of Zinfandel, Petite Sirah, Tempranillo, and a few others varietals. A collaboration of flavors and aromas come together to make a wine you will want to savor upon the first sip. Rich flavors of black cherry, cola, and sweet leafy tobacco, combine with bright acidity and firm mid-palate tannins to form a full-bodied wine with a long finish.
Food Pairings
This wine is a perfect pairing partner with Pairs with garlic and herb braised short ribs, pappardelle beef ragout, ratatouille, and grilled skirt steak with chimichurri.
Wine Specs
Varietal Red Blend
Appellation Paso Robles
Alcohol 14.1%
Awards
Sommelier Challenge - International Wine & Spirit Competition
Gold | 91 Points
