NV Full Boar Red
This wine has been aged in 20% new American Oak with 25% 2nd filled American Oak. A majority of this is from 2019 vintage, only 15% of non-vintage was from 2018 giving some of the wine on average aging for 30 months.
Our current Full Boar Red is mostly a Cabernet Sauvignon, Barbera-based blend with splashes of Zinfandel, Petite Sirah, Tempranillo, and a few others varietals. A collaboration of flavors and aromas come together to make a wine you will want to savor upon the first sip. Rich flavors of black cherry, cola, and sweet leafy tobacco, combine with bright acidity and firm mid-palate tannins to form a full-bodied wine with a long finish.
This wine is a perfect pairing partner with Pairs with garlic and herb braised short ribs, pappardelle beef ragout, ratatouille, and grilled skirt steak with chimichurri.
Varietal Red Blend
Appellation Paso Robles
Sommelier Challenge - International Wine & Spirit Competition
Gold | 91 Points