NV Full Boar Red
Aged for 18 months in 20% new American oak, this wine showcases a bold yet balanced profile. Rich notes of dark berries, baking spices, and mocha intertwine with hints of toasted oak and vanilla, creating a layered complexity. The extended barrel aging refines the structure, lending velvety tannins and a smooth, lingering finish, while maintaining a vibrant freshness. Perfect for aging or enjoying now with robust dishes.
Tasting Notes
Rich and complex, this FBR showcases bold aromas of blackberry and tart cherry, balanced by notes of cocoa powder, hazelnut, and crushed gravel. Hints of sweet oak, mocha, and leafy tobacco add depth, while powdery tannins create a smooth yet structured mouthfeel. With a medium body and fresh acidity, this wine delivers elegance and vibrancy, making it a perfect companion for a variety of pairings.
Food Pairings
This wines rich fruit, savory depth, and fresh acidity make it a perfect match for hearty, flavor-packed dishes. Pair it with garlic and herbbraised short ribs for a melt-in-your-mouth experience, or enjoy it alongside pappardelle beef ragout for a rustic Italian-inspired pairing. The wines vibrant structure also complements the earthy flavors of ratatouille, while its bold character shines with grilled skirt steak and chimichurri, enhancing the smoky, herbaceous notes of the dish.
Wine Specs
Varietal Barbera, Grenache, Zin, Syrah, Petit Syrah, Sangiovese, Temp
Appellation Paso Robles
Alcohol 14.0%
