2015 Viognier
Tasting Notes
Viognier perfumes the nose with aromas of citrus blossoms and apricots. Vibrant flavors of white peaches, melon and lemon zest coat the palate followed by a clean and refreshing finish.
Food Pairings
Gary Eberle thinks the perfect pairing is grilled scallops, while our winemaker prefers a light white fish curry. For a match made in Heaven, try pairing with sushi: California roll, spicy tuna roll or sashimi. The crisp acidity of our Viognier also balances out a rich and creamy pasta Alfredo or grilled shellfish with garlic wine butter sauce in the most delightful way. This wine also pairs nicely with fresh summer salads.
Wine Specs
Varietal 100% Viognier
Appellation Paso Robles
Alcohol 14.9%
Awards
Best White/Gold Medal - Central Coast Wine Competition, 2016
Gold Medal - San Diego Challenge, 2016
