Our Wines

2015 Viognier

2015 Viognier
2015 Viognier
100% Viognier
Paso Robles


Best White/Gold Medal - Central Coast Wine Competition, 2016 Gold Medal - San Diego Challenge, 2016

Tasting Notes:

Viognier perfumes the nose with aromas of citrus blossoms and apricots. Vibrant flavors of white peaches, melon and lemon zest coat the palate followed by a clean and refreshing finish.

Food Pairings:

Gary Eberle thinks the perfect pairing is grilled scallops, while our winemaker prefers a light white fish curry. For a match made in Heaven, try pairing with sushi: California roll, spicy tuna roll or sashimi. The crisp acidity of our Viognier also balances out a rich and creamy pasta Alfredo or grilled shellfish with garlic wine butter sauce in the most delightful way. This wine also pairs nicely with fresh summer salads.

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