2017 Eberle Zinfandel
The palate and nose is filled with blackberry and ripe strawberry with a hint of sarsaparilla and a touch of sweet toasted oak. Sourced from three outstanding Paso Robles vineyards: Steinbeck, CoCaVin & Wine-Bush.
Grilled pork and beef will pair perfectly with this wine. Our favorite barbecue pairing is Gary's St. Louis pork spare ribs with his special seasoning - salt and pepper. This well balanced Zinfandel will also pair nicely with almost any Italian dishes made with a rich red meat sauce or enjoy a glass with a nice plate of charcuterie.
Varietal 100% Zinfandel
Appellation Paso Robles
91 Points Wine Spectator
Double Gold Medal - San Francisco International Wine Competition, 2016