2017 Eberle Zinfandel

 2017 Eberle Zinfandel

Tasting Notes

The palate and nose is filled with blackberry and ripe strawberry with a hint of sarsaparilla and a touch of sweet toasted oak. Sourced from three outstanding Paso Robles vineyards: Steinbeck, CoCaVin & Wine-Bush.

Food Pairings

Grilled pork and beef will pair perfectly with this wine. Our favorite barbecue pairing is Gary's St. Louis pork spare ribs with his special seasoning - salt and pepper. This well balanced Zinfandel will also pair nicely with almost any Italian dishes made with a rich red meat sauce or enjoy a glass with a nice plate of charcuterie.

Wine Specs

Varietal 100% Zinfandel

Appellation Paso Robles

Alcohol 15.1%

Awards

91 Points Wine Spectator

Double Gold Medal - San Francisco International Wine Competition, 2016

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