2019 Sangiovese

2019 Sangiovese

Winemaker Notes
Aged for 15 months in barrel; 15% French, 5% Hungarian & 5% American Oak. During harvest, the Sangiovese completed a 3-day cold soak and short fermentation to avoid color loss.

Tasting Notes

Sangiovese completes a balancing act between being a fruit-forward and rustic wine. The bright Bing cherry and cranberry flavors round off the savory herbaceous and subtle tomato flavors in harmony. This medium-bodied Italian varietal has lingering acid with an essence of fresh-picked strawberry.

Food Pairings

A wide range of foods pairs well with Sangiovese due to its medium-body and bright acid. Any tomato-based dish will complement this wine. Venison sausage, roasted meat, and cured sausages can partner well with this wine. We also recommend trying it with Eggplant Primavera.

Wine Specs

Varietal Sangiovese

Appellation Paso Robles

Alcohol 14.1%

Awards

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