2021 Sangiovese

2021 Sangiovese

Sangiovese completes a balancing act between being a fruit forward and rustic wine. The bright Bing cherry and cranberry flavors round off the savory herbaceous and subtle tomato flavors in harmony. This medium-bodied Italian varietal has lingering acid with an essence of fresh-picked strawberry and a dry finish.

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Tasting Notes

Aged for 15 months in barrel; 15% French, 5% Hungarian & 5% American Oak. During harvest, the Sangiovese completed a 3- day cold soak and short fermentation to avoid color loss.

Food Pairings

Sangiovese's acidity and bright red fruits flavors make it an excellent match for pasta dishes with tomato-based sauces. Whether it's a classic spaghetti marinara, a rich Bolognese, or even a flavorful arrabbiata, Sangiovese's vibrant acidity can cut through the richness of the sauce and enhance the flavors of the dish.

Wine Specs

Varietal 100% Sangiovese

Appellation Paso Robles

Alcohol 14.8%


San Francisco Wine Competition 2024
Gold Medal

San Diego International Wine Competition
Best in Class | Gold

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