2024 Estate Viognier
Crafted for complexity and elegance, this wine was fermented in a combination of 60% neutral French oak and 40% stainless steel, offering a perfect balance of texture and freshness. Aged for 6 months in neutral oak, the wine was lees-stirred twice weekly for the first two months to build richness and mouthfeel. Grapes were harvested at three distinct
stages of ripenessearly for bright acidity, mid for balance, and late for concentrated aromaticsresulting in a beautifully layered and expressive profile.
Tasting Notes
This vibrant Viognier opens with expressive aromas of cantaloupe, passionfruit, chamomile, and honeysuckle. On the palate, layers of tangerine and jackfruit are carried by a lively, briny acidity and a medium body. Delicate floral tones and a hint of fruit sweetness round out the finish, offering freshness, complexity, and a beautifully balanced profile.
Food Pairings
This Viognier pairs beautifully with a variety of vibrant, flavorful dishes. Enjoy it alongside sushi, pad Thai, or a creamy carrot and parsnip bisque. The wines aromatic profile and bright acidity complement spicy, savory, and subtly sweet flavors with ease.
Wine Specs
Varietal 100% Viognier
Appellation Paso Robles
Alcohol 13.8%
Awards
Sommelier Challenge 2025
Gold Medal | 92 Points
