2014 Zinfandel Magnum
The Eberle 2014 Zinfandel showcases three of Paso Robles finest Zinfandel vineyards: the reputable Steinbeck, Wine-Bush and Cocavin Vineyards. Together, the fruit from these three vineyards results in a Zinfandel that is rich in fruit, yet shows structure and balance. The palate and nose is filled with blackberry and ripe strawberry with a hint sarsaparilla and a touch of sweet toasted oak.
Grilled pork and beef will pair perfectly with this wine. Our favorite barbecue pairing is Garys St. Louis pork spare ribs with his special seasoning salt and pepper. This well balanced Zinfandel will also pair nicely with almost any Italian dishes made with a rich red meat sauce or enjoy a glass with a nice plate of charcuterie.
Appellation Paso Robles