Eberle Reserve Estate Cabernet Sauvignon is declared only in exceptional vintages. The Reserve is the "best of the best" of all the Cabernet Sauvignon barrels. Lots are 'cherry picked' and tagged as designate reserve barrels where they are monitored closely and tasted regularly. The wine is aged for twenty-four months in French oak, and then aged in bottle for an additional three years before release.
The 2010 Reserve is a robust Cabernet exhibiting an 'old world' elegance that is at its best when paired with hearty dishes featuring layers of flavor and texture.